Rosanjin - Michelin 1 Star Authentic Japanese Kaiseki 懐石料理Restaurant in New York City, NY
Homepage www.gourmetnyctv.com Facebook https www.rosanjintribeca.com The video produced by Pure Soul Productions Inc. www.puresoulprod.com Forbes magazine 4 star. http Dishes are (in order of appearance) 1. Takikomigohan: Big pot of rice seasoned and cooked with sea urchin, scallop & shimeji mushroom 2. Assorted Appetizer (Zensai) : grilled aka mutsu, tuna temari sushi, ankimo, salmon & radish roll, simmered Japanese sweet bean 3. Tempurai 4. Crab Shinjo Soup 5. Sashimi 6. Dessert: Azuki crème brulee, black sugar ice cream & cheese cake ニューヨークの本格懐石料理の店Rosanjin About Rosanjin: Here at Rosanjin Tribeca, our dedication to food, like Rosanjin's art, encompasses the aesthetic essence of Japanese culture and cuisine. Our vision was initially inspired by one of Japan's most celebrated food connoisseurs and artists, Rosanjin Kitaoji. Rosanjin revolutionized the idea of Japanese cuisine and achieved his lifetime quest for beauty and art through food. At the core, kaiseki is the "art of food," a celebration involving extraordinary attention to detail in every aspect of the experience. For this reason, and to provide impeccable and thorough service, our restaurant consists only of 9 tables. We are dedicated to giving the utmost care to each process of the kaiseki experience. Kaiseki enjoys a beautiful history, rooted in the Zen monasteries of ancient Kyoto. We have transported this tradition and first class cuisine to Tribeca. Simply stated, kaiseki consists of a ...
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