You're Doing It All Wrong - How to Make a Burger

You're Doing It All Wrong - How to Make a Burger


Hubert Keller, chef-owner of San Francisco and Las Vegas based Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. He generously shares some of his secrets (more can be found in his book, Burger Bar: Build Your Own Ultimate Burgers).
Dude, I can't even finish my Burger. :( #EffMotherNature :'(


Gusto ko ng cheese burger sa Mcdo. Pancit lucban. Buko pie. Skinless. Chami... Shake sa tapat ng sakre. Siomai kay tita sa sacre. :(


Oomf need to bring me sum burger king


This burger better be done im not about this medium rare life


@micarealuyo cheese burger


#TrackThoughts *before track meet* *looks at friend eating burger* sadly picks up banana.


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